The Future of Food: Vertical Farming and Automation

All right. So, uh you're asking about um food and what happens with that. Yeah, let me give you a lead-in on that because um you may not know this about me, but I'm I'm a food scientist. I I've run a food science mass spec laboratory for many years. I I do crazy things like drinking food smoothies and nutrition and things like that. Um and I have mentioned to people, you know, food prices have been rising and rising, and I've said to people the the number one robot that I want is a weed pulling robot. Because if I have a weed pulling robot, then I can scale local food production, because pulling weeds is the worst part of growing food, right? Right. So, tell me, you know, we talk about abundance, and, you know, people are experiencing food prices rising. They also want they want local food, which tends to be more nutritious and they don't have to use all those same pesticides or whatever. So they can make it more, you know, holistic or organic. But when robots can move dirt with a shovel, when they can when they can harvest, you know, tomatoes, how ...