Processed Food, Pharma & The Real Root Cause of Illness
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Delve into the shocking reality of how our processed food industry contributes to widespread illness and immunosuppression. This compelling discussion reveals how mainstream foods are critically stripped of vital nutrients, laying the groundwork for chronic degenerative diseases instead of preventing them.
The conversation exposes the prevalence of GMOs, glyphosate, and BT toxins in our diet, and how corporate interests prioritize productivity over nutritional quality. It argues that a true 'golden age' for any nation is impossible without fundamental health, a goal sabotaged by the undue influence of food and pharmaceutical giants on government policy.
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Transcript
But let me ask you about the interaction between our our processed food industry and immunosuppression and how the vaccine industry prays upon that. So, you know, I'm I'm a food science guy. I run a food science lab and I understand a lot about nutrition and disease prevention through uh phytonutrients in particular. And our food supply is almost completely devoid in terms of the mainstream conventional processed foods, devoid of the nutrients that prevent and in some cases can reverse chronic degenerative disease. For example, there are anti-cancer nutrients throughout the natural food supply in everything from celery, you know, to red grape skins, to fresh produce and ginger root, you know, you name it. The there are anti-cancer properties everywhere. But that's not what children are eating. For the most part, they're eating processed, you know, toaster pastries and garbage food. And then, in order to claim to prevent the sickness, the establishment says, well, they all need to be vaccinated. Instead of addressing the root cause, which is, no, they need actual food. What are your thoughts on that? No, we need actual food. I'm sorry to interrupt. I I mean, you're you're uh you're speaking ...
